Lunch & Dinner
Thursday - Saturday
11am-2pm & 5pm-9pm
Starters
Southwest Eggrolls — 12
Flour tortilla stuffed with chicken and fire roasted vegetables. Served with avocado ranch dressing
Shorthaul Cheese Sticks — 10
Gooey breaded fried mozzarella cheese. Served with cracked peppercorn ranch.
Freight of Tomatoes — 10
Lightly fried cornmeal dusted green tomatoes. Served with cracked peppercorn ranch
En Route Onion Rings - 12
Buffalo chicken stuffed jumbo onion rings fried golden brown. Served with house made Clemson blue cheese dressing
Magnolia Fries - 9.5
Crispy fries topped with melted cheddar cheese and crispy crumbled bacon. Served with ranch
Casual Fare
Trainmaster's Catch — 14.5
Fried grouper fingers, fries, and hushpuppies. Served with Cajun remoulade.
Station Chicken Tenders — 12
Three hand-breaded fried jumbo chicken tenders with fries and choice of dipping sauce. Four tenders 14
Carrier Quesadilla — 14
Two double-stacked tortillas stuffed with chicken, shredded cheddar, and roasted red peppers. Served with avocado ranch.
Chicken Broiler Nachos - 14
Kettle chips topped with shredded chicken, queso, roasted red peppers, onions, and Smokey BBQ sauce.
Double Heading Wings
Fried wings tossed in up to two sauces choices per order. Served with carrot sticks and choice of house-made ranch or blue cheese. You may sub all flats or drums for $2 additional.
Bone In Wings (5pc) — 8.5
Bone In Wings (10pc) - 16
Boneless Wings (6pc) - 8
Boneless Wings (12pc) - 12.5
Soup & Salad
Classic Caesar — 10
Lettuce, parmesan, grape tomatoes, and house croutons tossed in Caesar dressing.
Grilled or Fried Chicken - add 4
Grilled or Fried Chicken - add 4
Chicken Salad — 13
Grilled or fried chicken, mixed greens, grape tomatoes, cucumbers, cheddar, and house croutons with choice of dressing
Cobb Salad - 14.5
Mixed greens, grilled chicken, bacon crumbles, red onions, roasted red peppers, cheddar cheese, avocado, and house croutons. Served with choice of dressing.
Garden Salad - 9.5
Mixed greens, shredded cheddar, onions, roasted peppers, grape tomatoes, cucumbers, and house croutons with choice of dressing
Soup of the Day - 5/7
Cup of Soup & Side Salad - 12
Cup of Soup & Half Sandwich - 12
Burgers
All burgers are made with fresh. locally sourced ground beef blend. Served with choice of side: French fries, house kettle chips, house pork rinds, or coleslaw. Substitute sweet potato fries for 3.
Small Rails Burger 10
Rails Burger - 12.5
Fresh beef patty, choice of cheese, lettuce, tomato, onion, and a house-made pickle. Served on a grilled brioche bun.
Small Rails Burger 10
Clemson Tracks Burger - 14
Cajun seasoned fresh beef patty, Clemson blue cheese crumbles, lettuce, tomato, onion, and house-made pickle. Served on a grilled brioche bun.
The Big Caboose - 14.5
Fresh beef patty, applewood bacon, cheddar, crispy fried onions, smokey, and BBQ sauce. Served on a grilled brioche bun.
Cross Tie BLT Burger - 15
Fresh beef patty, roasted pimento cheese, applewood bacon, lightly cornmeal dusted green tomatoes, and lettuce. Served on a grilled brioche bun.
Beltline Burger - 15
Fresh beef patty, applewood bacon, pepper jack cheese, grilled mushroom and onions, and steak sauce. Served on a grilled brioche bun.
Sandwiches
All sandwiches can be made in a wrap and are served with choice of side: French fries, house kettle chips, house pork rinds, or coleslaw. Substitute sweet potato fries for 3.
Roadmaster BLT - 14.5
Roasted pimento cheese, lightly cornmeal breaded green tomatoes, applewood bacon, lettuce, and chipotle mayo. Served on a choice of wheatberry or high crown white bread.
Trainmaster's Po'Boy - 14
Lightly fried grouper fingers or shrimp, shredded lettuce, tomato, and Cajun remoulade. Served on a grilled hoagie roll.
Cabin Bird - 13.5
Fried chicken tenders tossed in buffalo, cheddar, lettuce, tomato, and peppercorn ranch. Served on a grilled brioche bun.
The Eighth Notch - 14
Grilled chicken tenders, applewood bacon, Swiss cheese, lettuce, tomato, and chipotle honey mustard. Served on a grilled brioche bun.
Philly Cheesesteak - 14.5
Shaved steak, peppers, onions, and cheese on a hoagie. Includes choice of side.
North Track - 13
Honey peppered deli turkey, applewood bacon, Swiss cheese, lettuce, tomato, onion, and avocado ranch. Served on grilled wheatberry bread.
Sides
French Fries - 3.5
Sweet Potato Fries - 4.5
House Pork Rinds - 4
House Kettle Chips - 4.5
Side Salad - 6
Split Plate Fee - 4
We only serve a Meat and Sides menu for lunch on Sundays.
The options vary and are posted on our Facebook page, as well as on the board near the hostess stand at the restaurant.
